This rub uses both fine and coarse seasonings and spices. The fine seasonings penetrate deep into the meat, while the coarse seasonings settle on the outer portion. The distinctive difference in this rub is that it will not overpower the natural flavor of the meat. Big Mamou Cajun Steak Rub can be used on just about any type of meat – baked chicken, roast beef, cooked ham, barbecue ribs, barbecue pork, grilled or baked seafood. It is also great when added to ground beef for making homemade hamburgers or meatballs. 8oz can